Ingredients
- 50ml Dark R um
- Bundaberg Ginger B eer
- 15ml Apple liqueur (Pomme Verte)
- 20ml Lime juice
- 30ml Cloudy apple juice
- Apple fan to garnish
- Tumbler
Let’s Mix!
- Step 1
Combine ingredients into s haker - Step 2
Shake, then s train nto a tumbler and top with Bundaberg Ginger Be er - Step 3
Add ice and an apple fan to garnish. - Step 4
Enjoy your drink!
