Ingredients
- 30ml Gin
- 15ml Aperol
- 2 x dash Angostura & Orange bitters
- Bundaberg Ginger Beer
- 25ml Lime juice
- Orange and lime wedge to garnish
Let’s Mix!
- Step 1
Combine gin, lemon juice, jam and bitters into a shaker. - Step 2
Shake, then s train into a tall glass and top with Bundaberg Ginger Beer - Step 3
Add a s coop of crushed ice and garnish with wedges of orange and lime - Step 4
Enjoy your drink!
