Ingredients
- 50ml Light Rum
- 15ml Maraschino
- Bundaberg Ginger Beer
- 20ml Grapefruit juice
- 20ml Lime juice
- 2 x dash Angostura and grapefruit bitters
- Grapefruit and lime wedge to garnish
Let’s Mix!
- Step 1
Combine ingredients into shaker - Step 2
Shake, then s train into a tall glass and and top with Bundaberg Ginger Beer - Step 3
Add ice, grapefruit and lime wedge to garnish - Step 4
Enjoy your drink!
