Ingredients
- Bundaberg Ginger Beer
- 30ml Gin
- 30ml Pimms
- 20ml Lime juice
- 3 x cucumber ribbons
- 1 x Pinch of mint
- Cucumber ribbon and Mint sprig to garnish
Let’s Mix!
- Step 1
Combine Gin, Pimms and lime juice in a shaker. - Step 2
Shake, then strain into a tall glass. - Step 3
Top with Bundaberg Ginger Beer. - Step 4
Enjoy your drink!
