Ingredients
- Bundaberg Ginger Beer
- 60ml Bourbon
- 30ml Lemon juice
- 10ml ginger liquor
- 10ml sugar syrup
- 15ml red wine (shiraz preferred)
Let’s Mix!
- Step 1
Add all ingredients bar red wine into shaker. - Step 2
Shake and strain into tall glass. - Step 3
Float red wine on top. - Step 4
Top with Bundaberg Ginger Beer. - Step 5
Enjoy your drink.
