Ingredients
- Bundaberg Ginger Beer
- 60ml White Rum
- 30ml Lime juice
- 10ml Sugar syrup
- 20ml Peach nectar
- 1 x Passion fruit
- Peach fan to garnish
Let’s Mix!
- Step 1
Add R um, Lime juice, Sugar syrup, Peach nectar and Passion fruit. - Step 2
Shake, then strain into a tall glass. - Step 3
Top with Bundaberg Ginger Beer. - Step 4
Garnish with a peach fan. - Step 5
Enjoy your drink.
