Ingredients
- Bundaberg Ginger B eer
- 20ml Cointreau
- 20ml Peach liqueur
- 20ml St Germain
- 30ml lime juice orange, apple and raspberries for garnish
Let’s Mix!
- Step 1
Combine Cointreau, P each liqueur, St Germain and lime juice in a shaker. Add ice and s hake. - Step 2
Pour into a large wine glass and top with Bundaberg Ginger Be er. - Step 3
Garnish with assorted fruit like orange, apple and raspberries. - Step 4
Enjoy your drink!
