Ingredients
- Bundaberg Ginger Beer
- 60ml gin
- 30ml lemon juice
- 2 x bar spoons of your favourite jam
- 2 x dash bitters
- Lemon wedge to garnish
Let’s Mix!
- Step 1
Combine gin, lemon juice, jam and bitters into a shaker. - Step 2
Shake, then s train into a jam jar. - Step 3
Top with Bundaberg Ginger Beer and garnish with wedge of lemon. - Step 4
Enjoy!
