Ingredients
- 50ml Spiced Rum
- Bundaberg Ginger Beer
- 10ml Berry liqueur
- 20ml Lime juice
- Dash Angostura bitters
- Berries to garnish
Let’s Mix!
- Step 1
Combine ingredients into shaker - Step 2
Shake, then s train into a tall glass and top with Bundaberg Ginger Beer - Step 3
Add ice and berries to garnish - Step 4
Enjoy your drink!
