Ingredients
- 50ml Japanese Whisky
- 15ml Dry Sake
- Bundaberg Ginger Beer
- 20ml Lime juice
- 10ml Sugar syrup
- Lime wedge to garnish
Let’s Mix!
- Step 1
Combine ingredients into shaker - Step 2
Give it a good shake - Step 3
Strain into a glass and top with Bundaberg Ginger Beer - Step 4
Add ice and garnish with a lime wedge - Step 5
Enjoy your drink.
