Ingredients 60ml Blended Scotch Bundaberg Ginger Beer 15ml Lime juice 2 x small pieces of ginger Lime wedge to garnish Let’s Mix! Step 1 Muddle ginger and combine remaining ingredients into shaker Step 2 Shake, then strain Step 3 Pour into a tall glass and top with Bundaberg Ginger Beer Step 4 Enjoy your drink!
Ingredients 50ml Blanco Tequila Bundaberg Ginger Beer 20ml Lime juice 1 hot pepper Pinch coriander 1/ 2 hot pepper to garnish Let’s Mix! Step 1 Combine ingredients into shaker Step 2 Shake, then strain into a tall glass and top with Bundaberg Ginger Beer Step 3 Add ice and 1 / 2 pepper to garnish
Ingredients Bundaberg Ginger Beer 30ml Gin 30ml Pimms 20ml Lime juice 3 x cucumber ribbons 1 x Pinch of mint Cucumber ribbon and Mint sprig to garnish Let’s Mix! Step 1 Combine Gin, Pimms and lime juice in a shaker. Step 2 Shake, then strain into a tall glass. Step 3 Top with Bundaberg Ginger
Ingredients 50ml Light Rum 15ml Maraschino Bundaberg Ginger Beer 20ml Grapefruit juice 20ml Lime juice 2 x dash Angostura and grapefruit bitters Grapefruit and lime wedge to garnish Let’s Mix! Step 1 Combine ingredients into shaker Step 2 Shake, then s train into a tall glass and and top with Bundaberg Ginger Beer Step 3
Ingredients Bundaberg Ginger Beer 50 ml Bundaberg Original UP R um 20ml Lime juice Lime wedge to garnish Let’s Mix! Step 1 Fill high ball glass with ice Step 2 Squeeze in fresh lime and fill with Bundaberg Ginger Beer Step 3 Top with Bundaberg Rum to create the ‘stormy’ effect Step 4 Garnish with
Ingredients 50ml Spiced Rum Bundaberg Ginger Beer 10ml Berry liqueur 20ml Lime juice Dash Angostura bitters Berries to garnish Let’s Mix! Step 1 Combine ingredients into shaker Step 2 Shake, then s train into a tall glass and top with Bundaberg Ginger Beer Step 3 Add ice and berries to garnish Step 4 Enjoy your
Ingredients 30ml Gin 15ml Aperol 2 x dash Angostura & Orange bitters Bundaberg Ginger Beer 25ml Lime juice Orange and lime wedge to garnish Let’s Mix! Step 1 Combine gin, lemon juice, jam and bitters into a shaker. Step 2 Shake, then s train into a tall glass and top with Bundaberg Ginger Beer Step
Ingredients Bundaberg Ginger Beer 60ml gin 30ml lemon juice 2 x bar spoons of your favourite jam 2 x dash bitters Lemon wedge to garnish Let’s Mix! Step 1 Combine gin, lemon juice, jam and bitters into a shaker. Step 2 Shake, then s train into a jam jar. Step 3 Top with Bundaberg Ginger
Breakfast at Tifanny’s Read More »
Ingredients Bundaberg Ginger B eer 20ml Cointreau 20ml Peach liqueur 20ml St Germain 30ml lime juice orange, apple and raspberries for garnish Let’s Mix! Step 1 Combine Cointreau, P each liqueur, St Germain and lime juice in a shaker. Add ice and s hake. Step 2 Pour into a large wine glass and top with
Ingredients 50ml Dark R um Bundaberg Ginger B eer 15ml Apple liqueur (Pomme Verte) 20ml Lime juice 30ml Cloudy apple juice Apple fan to garnish Tumbler Let’s Mix! Step 1 Combine ingredients into s haker Step 2 Shake, then s train nto a tumbler and top with Bundaberg Ginger Be er Step 3 Add ice
